TWO OCEANS, A FAN OF FLATBREADS FOR SIMPLE SNACKING

Ingredients
250 g flour
25 g salted butter
2,5 g table salt
125 ml water
Coarse salt
Clarified butter for brushing bread on top
Flavour of choice (e.g. poppy seeds or sumac-flavoured dukkah)
Method
Melt the butter.  Combine flour and salt, and then add the melted butter and water.  Mix well using an electric mixer to get to quite a sticky dough.  Cover with plastic and leave to rest in fridge for 2 hours.
Preheat the oven to 180˚C.  Roll small pieces of the dough, one at a time, through a pasta machine until very thin.  Cut into desired shape and place on a baking tray.  Brush with clarified butter, sprinkle with coarse salt as well as the desired flavour (e.g. poppy seeds or sumac-flavoured dukkah).  Bake for 8 to 10 minutes until crispy.