Braai meat should have a specific order of appearance. Chicken takes the longest to cook, steak takes the shortest, so always put chicken on the braai first, and steak on last. Between the two, you can throw on the wors, chops, sosaties and whatever else you’re braai’ing.
Steps to Build the Best Braai
- Step 1: Gather your materials. Get everything you need to begin the braai-building process.
- Step 2: Start the fire. Place half of your kindling in the centre of the braai area so that it looks like a mini bonfire.
- Step 3: Maintain the flame.
- Step 4: Place the meat and don’t over-cook it.
- Step 5: Enjoy with salad, buttered rolls and drinks.
The news provided to you in this link comes to you from the editorial staff of the Ladysmith Gazette, a sold newspaper distributed in the Ladysmith area. Please follow us on our Youtube channel and do not be shy; please subscribe and comment as well.
Click to receive news links via WhatsApp. Or for the latest news, visit our webpage or follow us on Facebook and Twitter. Join us there!
Related Articles
At Caxton, we employ humans to generate daily fresh news, not AI intervention. Happy reading!
You can read the full story on our App. Download it here.