Try Pam Govender’s quick and easy yellow potato curry recipe this weekend.
Every week, expat Pamela Govender shares her late mother, Tilda Naidoo’s traditional recipes with the community with the aim of keeping her mother’s legacy alive.
This week she shares a quick and easy recipe for a delicious yellow potato curry.
If you try this recipe, share your comments and photos with us on ncschools@caxton.co.za
Cooking Time – 20 minutes, Preparation Time – 10 minutes, Serves 4-6 people.
Ingredients:
- Oil
- 1 onion sliced
- ½ teaspoon mustard seeds
- ½ teaspoon jeera seeds
- Cinnamon sticks
- Curry leaves
- Dry Chillies
- 1 teaspoon ginger and garlic paste
- 1 grated tomato
- 4-6 medium potatoes diced into cubes
- 1 teaspoon turmeric powder
- Salt to taste
- Coriander to garnish
Method:
- Fry onions.
- Add mustard seeds, jeera seeds, cinnamon, curry leaves, dry chillies and ginger and garlic paste.
- Add the grated tomato.
- Add Turmeric powder and mix.
- Add potatoes, add water and cook until potatoes are soft
- Add salt to taste
- Garnish with coriander
- Serve with rice or bread
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