Think corn soup with dried tomatoes, spring onion and miso; octopus with gooseberry, squid heads, papaya and chili; or chicken parfait with roasted fruits and bread for starters paired with Vondeling Chenin Blanc Or Beaumont Chenin Blanc.
For mains you’re able to choose between the pork belly with cauliflower puree, mustard greens and apple; aged beef fillet with Chimichurri, onion, sweet potato, mushroom and citrus jus; or quinoa and beets with apple, Cashew nuts and goats cheese. Paired with Catherine Marshall Amatra Red Or Yardstick Pinot Noir Or Rijks Chenin Blanc.
Oh, our mouths are watering already!
And that’s not where the fun ends… For dessert there’s Manjari dark chocolate with ginger, passionfruit and Szechuan pepper or crème caramel with almonds, berries and macaron. Paired with Eagles Nest Merlot Or Neethlingshof Gewürztraminer.
Wow! A true, culinary delight.
R699pp. January 27. Clico Boutique Hotel, 27 Sturdee Avenue, Rosebank. Details: dine4six.com
