More than a hundred representatives of the retail and food industry in South Africa set up stalls and displays for Unilever’s Hospitality Exhibition, Hostex, on 18 March.
The Sandton Convention Centre was abuzz with chatter and excitement at the different displays that were part of the three-day exhibition. From cookware, home appliances and the occasional cook off, you could easily forget that you had been on your feet for hours.
As part of the proceedings, industry giants representing their respective brands gave talks about services and offers at different times during the event.
Mixologist and owner of Sohbar, Anthony Wingfield, wet everyone’s appetite with his presentation on the different non-alcoholic cocktails Sohbar offered.
“The concept is basically about raising the bar menu. Making delicious cocktails, using fresh ingredients. In most bars you will find that even many of their virgin cocktails have some alcohol in them. We pride ourselves in trying out new recipes that taste great, using fresh produce. We want you to see, smell and taste the cocktail experience.”
Food and hospitality event director for Hostex Nicholas Sarnadas said the turnout was more than they anticipated.
“There is a variety of events and attractions available for all our visitors. This is, of course, a great opportunity to connect with other members of the industry.”
Two hundred exhibitors were in attendance, offering culinary displays and competitions for new and old students at the South African Chef’s Association (SACA) Chef’s Village.
“Hostex is a fantastic and well-run exhibition that brings together the best of South Africa’s hospitality industry under one roof, and SACA is proud and privileged to have been a part of Hostex for 27 years. This premier show is a celebration of hospitality professionalism and culinary excellence and we look forward to enjoying more information sharing, business networking and camaraderie at the event,” concluded Stephen Billingham, President of SACA.
