No-Bake Macadamia Millionaire bar

These bars are easy to make and require no oven time. Plus, they're made with wholesome ingredients like macadamia nuts, dates, and oats.

With a nutty base, creamy tahini caramel, and decadent white chocolate topping, these bars are the perfect indulgence for those with a sweet tooth. Image credit: Homegrown Tastes South Africa

Are you looking for a sweet treat that doesn’t require any baking? Look no further than these delicious No-Bake Macadamia Millionaire Bars!

Recipe compliments of Homegrown Tastes South Africa.

Ingredients

For the base

1 cup raw macadamia nuts
1 cup pitted dates
30 ml rolled oats
1 tbsp coconut oil
1 Tbsp water, if required when blending

For the tahini caramel

3/4 cup tahini
1/4 cup maple syrup
1 tsp vanilla
1/4 cup coconut oil

To decorate

250-350g white chocolate, melted
Macadamia nuts, roughly chopped
Gold dust combined with a splash of alcohol like vodka or brandy to make an edible paint.

Method

For the base, prepare a loaf tin with baking paper and spray and cook. Place all the ingredients in a food processor and blend until coarse. Using your fingers, press the base mixture into the loaf tin & set aside.
For the tahini caramel, combine the ingredients with a hand blender until smooth and spread the mixture onto of the base.
Place in the fridge overnight to set.
Paint the roughy chopped macadamia nuts with the edible paint and set aside.
Once the tahini caramel is set, remove the base from the tin and cut into bars about 1 1/2 – 2 fingers wide.
Place the bars onto a wire rack then cover the bars in melted chocolate and decorate with the painted macadamia nuts.