WIN: A unique dining experience with Le Petit Chef

LE Petit Chef is back, and this time his dining party is being held at Radisson Blu Hotel Durban, uMhlanga. The unique dining experience pays homage to nature with another of his gourmet adventures: Au Naturel.

Using 4K 3D projection technology, perfectly synchronised with 360° motion graphics and outstanding audio design, Le Petit Chef transports guests into his virtual 3D worlds filled with amazing objects and surprising effects that take diners back to the root of all flavour – a magical mix of fragrances, textures and flavours, transforming monotony into intrigue.

Described as ‘date night on steroids’ and a ‘bucket-list experience’, a meal with Le Petit Chef is a not-to-be-missed sensory extravaganza. From the earth to your table, these ingredients will be transformed with French style by his hands into dishes that boggle the mind and ensnare the senses.

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Paul Rouessart, from 100% Event – the International Show producer, and owner of DinnerTimeStoriesSA Le Petit Chef Southern Africa, says, “The Radisson Blu Hotel Durban, uMhlanga, has expertly combined elements that typically do not accompany each other. It has paired relaxation with high levels of class, the fresh simplicity of beach fun overlaid with modern sophistication, and city vibrance with the carefree coastal vibe. These pairings are what Le Petit Chef is all about, especially in his Au Naturel show. Le Petit Chef loves for his audience to relax, have fun, and embrace his passion for food, but he also wants to provide each diner with a sophisticated experience that leaves them feeling as though they have been treated to the height of luxury.

“Escape city stress and savour a sumptuous six-course meal prepared by Le Petit Chef and travel with him (from the comfort of your seat) as he forages for the freshest, homegrown ingredients, trawls the deep for the jewels of the ocean, tends to his roosts and pastures for the most succulent cuts of meat, and finally, pull on your boots for a journey to the arctic in search of the perfect dessert to thrill the taste buds.

“Prepare to be blown away,” said Marius Earle, GM of Radisson Blu Hotel Durban, uMhlanga.

You partake of this culinary extravaganza on Friday, May 5, Saturday, May 6 and Sunday, May 7.

One lucky couple can win a seat at Le Petit Chef: Au Naturel valued at R3 390. This is an amazing prize that includes wine pairing for the couple. Simply fill out the form below to enter:

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