Yoli’s Bakery launches new farmhouse harvest menu in Ballito

Owner and chef Nicky Cooper makes the fresh dishes herself every day.

Roxy Amas, JoJo Robinson and Samantha Subban (right), dish up with the help of chef Kuda Muzarini (second from right). Photo: Karen Mackridge Photography

Local foodies are in for a treat as Yoli’s Bakery launched a new range of offerings at The Market last Thursday.

Yoli’s owner and chef Nicky Cooper with her two right hands, chef Kuda Muzarini (left) and assistant manageress Xoliswa Ntombifuthi Sityata. Photo: Karen Mackridge Photography

The delicious spread, known as Yoli’s Farmhouse Harvest Table, boasts an array of mouthwatering dishes that promise to tantalise the taste buds.

Priyanka Chanderdeo and Samantha Subban.

The new additions include warm and cold salads and a detectable range of farm-fresh flavours and seasonal delights – from decadent pies to curries.

Leah Shone, Natalie Bertram and Sue Brijlall

Yoli’s owner and chef Nicky Cooper makes the fresh dishes herself every day with the help of her talented team.

Keziah Panagiotopoulos, Justine Douglas, Yoli’s Bakery owner and chef Nicky Cooper, and Tamsin Coertzen.

You can find Yoli’s Bakery at The Market in the Ballito Lifestyle Centre.

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