The majority of residents say they are happy possible inconveniences to residents and disruption to animals are being kept to a minimum. The operations are carried out after 6pm to restrict exposure to both residents and holidaygoers, Lowvelder reported.
“The poor state of Marloth Park’s veld is sufficient reason for property owners to realise that there is no other option than to cull the animals. However, most of these concerns have been put to rest since the culling is taking place at night,” a property owner remarked.
The planned total of animals to be culled is 487 for impala, eight for wildebeest and 10 for warthog.
Time is an issue, as the permit to conduct this is only valid for 30 days. In addition, only 35 animals can be culled at a time, this being the quota the abattoir can handle a day.
The office of the provincial State Veterinary Services confirmed that carcasses had been transported to the Morrisdale Abattoir, which is located out of the red-line area on the Jeppe’s Reef road.
The former contract holder of culling in Marloth Park, Jasper Aitcheson, said: “Since Marloth Park is situated within the red-line area, the threat of TB is high and strict protocols need to be followed.”
An animal is shot in the head and bled out before attempting to transport the carcass to the abattoir. The feet and head are checked at the abattoir, and depending on ailments, a strict protocol will be followed, as per health regulations. After this, the meat is cut off the bone. The feet, head, intestines as well as the bones are to be sent back to Marloth Park, where it is taken to the so-called Vultures Restaurant in Lionspruit for scavengers to consume it.
– Caxton News Service