What’s for dinner? Chicken noodle stir-fry
Stuck on what to make for dinner? Then try this easy stir-fry recipe that you can whip up in a jiffy. Not only is it much tastier than takeout, but your budget will thank you!
Serves 6
You’ll need: 15ml oil; 4 garlic cloves, chopped; 3 spring onions, chopped; ⅓ cabbage, chopped; 2cm ginger, grated; 1kg chicken strips; 45ml honey; 45ml red-wine vinegar; 60ml chicken stock; 45ml sweet chilli sauce; 400g noodles, cooked
How to:
Heat a pan over medium-high heat.
Add oil, garlic, spring onions, cabbage, ginger and chicken strips. Cook for 8 minutes, tossing frequently.
Mix honey, vinegar, hot chicken stock and sweet chill sauce in a cup.
Add the noodles to the pan and toss with the chicken strips.
Pour the stock mixture into the pan and cook for a further 5 minutes.
* Recipe and image by Astral Chicken
