recipe
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Meat-free Monday: Mushroom Maqluba
Mushroom Maqluba features layers of rice, sautéed mushrooms, and veggies cooked together and then inverted onto a serving dish.
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Slow cooked beef sausage and lentil stew in a tomato base
Slow-cooked beef sausage and lentil stew with carrots and potatoes in a tomato base is the epitome of comfort food.
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Meat-free Monday: Spicy potato samoosas
As your potato samosas sizzle and turn golden brown, your kitchen will be filled with the mouth-watering aroma of spices.
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Sticky fig, red wine and balsamic lamb chops
Lamb chops take on a new dimension when combined with the sweet and tangy notes of figs, red wine, and…
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Pork Wontons with spicy soy dressing
These delicate wontons are filled with savory pork and wrapped in tender dough, creating a perfect bite-sized delight.
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American meatloaf with pumpkin and green peas
By using minced chicken and incorporating vegetables like pumpkin and green peas, this meatloaf becomes a lighter, healthier option.
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Spiced chicken with roasted peaches and creamy yoghurt dressing
Impress your family with this spiced roast chicken dish that combines sweet roasted peaches and a creamy yoghurt dressing.
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Gently roasted Massaman curried pork shoulder
Serve this curry with jasmine rice and your choice of sambals - roasted peanuts are a traditional accompaniment that add…
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Impress your family with beef, bacon and mushroom potjie
This hearty South African dish combines tender beef, smoky bacon, and earthy mushrooms, all slow-cooked to perfection.
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Honey glazed-poached salmon with apple cider
Salmon is super-rich in omega-3 fatty acids and has been shown to effectively reduce blood pressure and keep clotting at…
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Celebrate Corn Fritter Day with a fresh batch of crispy bites
Corn fritters are a timeless comfort food that has found its way into the hearts and kitchens of food lovers…
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Baba Ganoush spiced with tahini paste
Baba Ganoush - made from eggplant, sesame seed paste, olive oil, lemon juice, garlic, and various seasonings - is loved…
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