Food and Drink
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Exotic Mushroom Risotto served with red wine
Indulge in the culinary symphony of flavours with this Exotic Mushroom Risotto, accompanied by a glass of Spier Creative Block…
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Winter warmer: Salted caramel espresso martini
Kickstart your evening or savour the perfect nightcap with this winter warming salted caramel espresso martini.
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Durbanville Sauvignon Blancs get global recognition
Durbanville producers received six gold and two silver medals at the Concours Mondial du Sauvignon wine show hosted recently in…
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185 Lots from Private Cellar on auction
In perfect condition from an immaculate custom-built cellar, the biggest names and rarest wines will suit all palates.
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Gourmet greens for winter
If you are an adventurous gardener who likes to grow something out of the ordinary, these gourmet winter greens should be…
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Easter … and the chocolate craving is real
We’ve hidden the eggs for the children. Now it’s time for us to indulge … and this decadent chocolate tart…
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Drink your greens! Here’s how to stay hydrated in autumn
If you’ve noticed your water intake dropping lately, you’re not alone. Here's a few tips to make sure you get…
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Let’s welcome 2023’s avocado season!
Avocados are available from March to November. Here are some delicious recipes for you to try out.
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Easter feast ideas to make you hop
Can't decide which delicacies make the cut for the feast on Easter weekend? We've got the perfect suggestion for you.
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The best herbs for fine dining
With autumn comes the best time to sow fresh and delicately flavoured herbs for all the adventurous home chefs out…
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Some of the finest wines from across the world is up for auction
This Rhône-themed auction will feature iconic producers from France, South Africa and the New World - you don't want to…
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