cream
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Vetkoek with spicy chakalaka and cheddar cheese
Golden, fluffy vetkoek filled with spicy chakalaka and melted cheese is the kind of comfort food that never goes out…
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Coconut and garlic pork chops with roasted carrots and seed brittle
Tender pork chops with coconut and garlic, sweet roasted carrots and crunchy seed brittle make a midweek dinner the whole…
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Peri-peri sardine tikka recipe
Try our peri-peri sardine tikka recipe - a fusion of sardines marinated in spicy peri-peri sauce served with basmati rice…
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Orange and mango panna cotta recipe
Add a few slices of ripe nectarine or fresh mango on top, and you’ve got a dessert that looks like…
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Vanilla scones served with rooibos Chantilly cream
These easy-to-make vanilla scones are soft, buttery, and best served warm with a generous spoonful of rooibos Chantilly cream.
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Enjoy a taste of France with fillets of Sole Véronique
The star of the dish is the Veronique sauce - a creamy reduction made from dry vermouth, fish stock, and…
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Sip into the weekend with a classic White Russian
Whether you’re a White Russian loyalist or trying it for the first time, this cocktail is perfect for cooler evenings.
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Meat-free Monday: Hasselback potatoes with garlic basil pesto
A fresh take on Meat-Free Monday, these Hasselback potatoes are proof that the humble spud can be transformed into something…
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Creamy chicken livers on shell noodles
Small shell-shaped noodles help catch all that rich, creamy sauce in every curve and hollow, making each mouthful extra full…
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Celebrate World Ice Cream Day with this winter-friendly dessert
This easy-to-make fried delight is proof that even in the chilliest season, ice cream has a place at the table.
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The perfectly steamy Irish Cream cocktail for winter
Served in a coupe glass and topped with a dried orange wheel and cherry, this drink looks elegant but comes…
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Yummy mini strawberry cheesecakes with oat-based crust
Mini strawberry cheesecakes are perfect for an afternoon tea, a special occasion, or just an everyday treat - and kids…
