carrots
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Celebrate International Carrot Day with carrot and cumin soup
Carrots may not be the flashiest ingredient in your kitchen, but they’re dependable, nutritious and endlessly adaptable.
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Pork loin wrapped with bacon and served with silky truffle mash
Treat your family with juicy pork loin wrapped in crispy bacon, served with silky truffle mash, vibrant greens, and a…
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Mushroom, sweet potato & brown rice rissoles
These patties offer a burst of flavour in every bite, making them ideal for Meat-Free Monday or any day you're…
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Meat-free Monday: Roasted carrot, ginger and honey soup
This soup combines the earthy sweetness of roasted carrots with the warmth of ginger and a touch of honey's golden…
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Spicy carrot and red lentil soup with walnut dukkah
Perfect for dinner or a comforting lunch, this carrot and red lentil soup is not only delicious but also packed…
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The top 6 vegetables your children should consume
In honour of World Vegetarian Day (1 October), we take a look at six of the best veggies for children…
