baking
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Pineapple, carrot and turmeric anti-inflammatory muffins
These muffins suit any occasion, whether you pack them into a lunchbox, enjoy them with a cup of tea, or…
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Fresh cherry babka with icing drizzle
Instead of relying on store-bought jam, this recipe takes you through a simple method that locks in the natural flavour…
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Banoffee pie with caramel treat and dark chocolate
Instead of baking and slicing a large pie, the layers of banoffee are arranged in small glasses, making this dessert…
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Enjoy a sweet slice of Christmas with this classic chocolate Yule log
The secret is to roll the sponge while it’s still warm to prevent cracks and to use a light hand…
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Sticky jam pudding with warm fruit and custard
Serve this sticky, golden dessert while it’s still warm, with a generous jug of creamy custard or a big spoonful…
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Celebrate International Cookie Day with pretty pink heart biscuits
Whether you’re baking for someone special or just because, these cookies are a sweet way to celebrate International Cookie Day.
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Easter weekend calls for freshly baked hot cross buns
While shop-bought hot cross buns are fine in a pinch, nothing beats the flavour, texture, and satisfaction of making the…
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Butter biscuits in a flash (thanks, air fryer)
Butter up your loved ones in 10 minutes with these easy to bake and delicious butter biscuits, baked in the…
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Speedy sourdough-style bread
This recipe uses a mix of yoghurt and a small amount of yeast to mimic that familiar sourdough flavour, with…
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Green-mint tea choc muffins with creamy avo frosting
These muffins are naturally gluten-free, plant-based, and refined sugar-free, making them a great choice for those with dietary restrictions.
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Honey and almond cake with mascarpone, fresh figs and pistachios
This cake with creamy mascarpone, figs, and pistachios looks as good as it tastes, and, best of all, it's surprisingly…
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Make-ahead one-day classic Christmas cake
This one-day Christmas cake captures all the festive flavours in a fraction of the time, making it the perfect choice…
