This delicious-tasting all-in-one masala is developed using a timeless recipe combination of spices balanced in just the right proportions. The beauty of this recipe is that it’s versatile enough to use in almost anything. Whether you’re whipping up a classic vegetable biryani, a cosy aloo gobi, or a quick bhindi masala, this masala makes it easy to create rich, authentic flavours without the fuss. If you’re short on time, this masala is a lifesaver. Its one-pot magic means less prep, fewer ingredients to juggle, and hardly any cleanup. Plus, it’s a fantastic choice for plant-based meals. Recipe compliments of Harvestime.
Prep time: 5 Minutes | Cooking time: 40 – 45 minutes | Serves: 4 – 5
Ingredients
- 3 cups Harvestime All-in-One Mix
- 1 cup Harvestime Green Beans
- 2 tablespoons Oil
- 1 large onion sliced
- 2 teaspoons garlic and ginger mix
- ½ teaspoon turmeric powder
- 3 tablespoons curry powder
- 2 – 3 medium-sized tomatoes diced
- Water
- Salt and pepper to taste
- Chopped coriander for garnish – optional
Method
- Heat oil in a pot on medium to high heat.
- Add the onions.
- Allow the onions to cook until the colour begins to change about 8-10 minutes.
- Sprinkle in some salt and the garlic and ginger mix – stir and sauté for a minute.
- Add the spices and mix well, followed by the tomatoes – cook for 10 minutes before adding in the frozen veg – mix well.
- Bring to a boil and lower the heat.
- Cover and cook for 10 – 15 minutes – keep stirring and check that the water doesn’t dry up completely.
- Season according to taste and remove from the heat.
- Garnish and serve with fluffy white rice or roti.
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