This nectarine crumble is the ultimate summer dessert, featuring perfectly ripe nectarines baked to juicy perfection and topped with a layer of delicious, buttery crumble. Pairs with a scoop of vanilla ice-cream or a dollop of fresh cream. Recipe compliments of Juicy Delicious.
Serves: 4 – 6 | Prep time: 20 minutes | Cook time: 30 minutes | Total time: 50 minutes
Ingredients
Crumble topping
- ½ cup flour
- ¼ cup sugar
- 100g cold butter
- 1 teaspoon vanilla extract
Nectarine streusel
- 8 nectarines, cored and sliced in eighth’s
- ½ cup soft brown sugar
- 2 tablespoons flour
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- 1 teaspoon vanilla extract
- 1 orange, zest and juice
Method
Crumble
- Combine flour and sugar together. Add cold butter and rub between fingers until crumbs or clusters form. Add vanilla extract, incorporate well and set aside.
Nectarine streusel
- In a baking dish add prepared nectarines, sugar, flour, cinnamon, nutmeg, cloves, ginger vanilla, orange zest and juice.
- Mix until everything is well combined.
- Add crumble topping and bake for 30-35 minutes at 180°C.
- Topping should be golden brown and fruit bubbling around the edges.
- Serve warm with fresh cream or vanilla ice-cream
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