This delightful roasted pork belly harmonises sweet and tangy flavours from pink lady apples, onions, and a gooseberry jam glaze. The result is a succulent and crispy pork belly that’s a feast for the senses, perfect for any occasion.
To enhance the dining experience, consider pairing this dish with a robust red wine, such as a Pinot Noir or a Zinfandel, whose fruity notes will complement the sweet and savoury elements of the roast.
Recipe compliments of SA Pork.