Where would we be without corn fritters? This simple, unassuming dish is comfort food heaven. To honour this beloved treat, Corn Fritter Day was created.
Corn Fritter Day is all about appreciating simple cooking. With just corn, egg, flour, milk, and melted butter, anyone can whip up a batch.
One of the joys of corn fritters is their versatility. While the basic recipe is delicious on its own, it also serves as a canvas for culinary creativity. Add diced jalapeños for a spicy kick, shredded cheese for extra richness, or herbs like cilantro and parsley for a fresh twist. You can even make sweet versions by adding a touch of sugar to the batter and serving them with honey.
Ingredients
- 1 cup fresh corn kernels (or canned/frozen, drained)
- 1 cup all-purpose flour
- 1/2 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup finely chopped green onions (optional)
- 1/4 cup finely chopped red bell pepper (optional)
- Oil for frying
Method
- In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
- In a separate bowl, beat the egg and then add the milk and melted butter, mixing well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the corn kernels, green onions, and red bell pepper (if using).
- In a large skillet, heat about 1/4 inch of oil over medium heat until hot but not smoking.
- Drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the spoon.
- Cook for about 2-3 minutes on each side, or until golden brown and crispy.
- Remove the fritters with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Serve the corn fritters hot with your favorite condiments, such as sour cream, salsa, or honey.
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