This recipe introduces an exciting variation to the classic oven roasting method by infusing the dish with the delightful and contrasting flavours of apricot chimichurri. The process of oven roasting guarantees consistent cooking and results in a tender and juicy texture. For that coveted crispy outer layer on the loin, it’s recommended to refrigerate it overnight to allow it to dry before proceeding with the roasting. Recipe compliments of SA Pork.
Ingredients
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