Lifestyle
A cosy classic: Chicken stew cottage pie
This dish is perfect for evenings when you need a quick dinner option, with minimal ingredients and minimal time in the kitchen.
When it comes to comfort food, few dishes can beat a warm, hearty pie. But what happens when you mix the rich taste of a traditional chicken stew with the delicious crust of a cottage pie? You get Chicken Stew Cottage Pie!
In the world of home cooking, there’s a special kind of joy in turning yesterday’s meal remnants into today’s delicious masterpiece. Today, we’re embarking on a culinary adventure that’s all about resourcefulness: taking those leftover chicken breasts and crafting them into a mouthwatering dish.
This recipe not only helps minimise food waste but also brings you a comforting, wallet-friendly dish that’s bound to become a household favourite. Recipe compliments of Astral Chicken.
Ingredients
- 2-3 chicken breasts leftover
- 2 cups (500ml) mashed potatoes
Method
- Preheat oven to 200°C.
- Roughly shred left-over chicken into an oven dish. Pour the stew juices over the chicken.
- Spread cooked mashed potato over the chicken.
- Bake for 30 minutes or until charred on top.
