Savour the season with a classic Brandy Sour cocktail

The Brandy Sour is beloved for its ability to balance the complexity of the brandy with the brightness of lemon juice and the sweetness of simple syrup, resulting in a well-rounded and timeless drink. It’s a classic choice for those who appreciate refined and sophisticated cocktails.

With a history that traces back to the early days of mixology, it’s believed Brandy Sour evolved from the broader family of sour cocktails, which includes classics like the Whiskey Sour and the Daiquiri.

Ingredients

• 60 ml Brandy
• 22 ml Fresh Lemon Juice
• 15 ml Simple Syrup (adjust to taste)
• Ice
• Lemon Wheel or Cherry (for garnish)
• Optional: Egg White (for a frothy texture)

Method

1. Select a rocks glass or an old-fashioned glass. Fill it with ice to chill while you assemble the cocktail.
2. In a cocktail shaker, combine brandy, fresh lemon juice, and simple syrup. If you desire a velvety texture, you can also add an optional egg white at this stage.
3. Shake the mixture vigorously for about 10-15 seconds. This not only blends the ingredients but also creates a frothy top, especially if you’ve added egg white.
4. Strain the cocktail mixture into the prepared glass filled with ice.
5. Garnish with a lemon wheel or a cherry.