Sip the sweetness: The allure of Strawberry Gin

In the world of spirits and libations, gin stands as a timeless classic. Its versatility as a base for a wide range of cocktails has cemented its place in the hearts of many. But what happens when you infuse this beloved spirit with the vibrant, sweet essence of strawberries? You get Strawberry Gin, a delightful twist on a traditional favourite that’s captivating the palates of gin enthusiasts around the world.

Ingredients

• 15-20 grams juniper berries
• Botanicals (various, to taste)
• 500 grams fresh strawberries
• 750 ml neutral spirit

Method

1. Begin by washing and hulling the fresh strawberries. Cut them into halves or quarters and place them in the glass container. Add the juniper berries and your selected botanicals.
2. Pour the neutral spirit into the container with the strawberries and botanicals. Ensure that all ingredients are fully submerged in the spirit. Seal the container tightly.
3. Store the container in a cool, dark place for a maceration period that typically ranges from three days to a week, depending on your flavour preferences. The longer you leave it, the stronger the strawberry flavour will become.
4. During the maceration period, taste the mixture periodically to determine when the desired strawberry flavour has been achieved. Be cautious not to over-macerate, as it can become too sweet.
5. Once the desired flavor has been achieved, strain the mixture through a fine-mesh strainer or cheesecloth into a clean glass container. Squeeze the strawberries and botanicals to extract all the flavour.
6. Pour the freshly made Strawberry Gin into bottles with airtight seals. Ensure that the bottles are clean and dry before filling.
7. Store your Strawberry Gin in a cool, dark place, away from direct sunlight. Properly sealed bottles can be stored for several months or longer.
8.  Your homemade Strawberry Gin is now ready to be enjoyed! Serve it in cocktails, mixed with tonic water for a classic G&T, or simply over ice. Garnish with a fresh strawberry or citrus slice for an extra touch of elegance.