Lifestyle
Mince, beans and corn stuffed butternut
This comforting dish is a perfect balance of nutrition and taste, making it a favourite for those seeking a wholesome and satisfying meal.
In a world where convenience often trumps nutrition, Mince, Beans, and Corn Stuffed Butternut stands as a shining example of how a meal can be both comforting and wholesome.
Chef’s note: While the classic recipe calls for minced meat, beans, and corn, adventurous cooks can customise it to their liking. Vegetarian versions can replace the meat with plant-based protein sources, while additional vegetables, cheeses, or even a sprinkle of nuts can be incorporated for extra layers of taste and texture.
Recipe compliments of Harvestime.
Prep Time: 5 minutes | Cooking Time: 60 minutes | Serves: 4
Ingredients
- 250 grams Harvestime Corn
- 250 grams Harvestime Peas
- 600 grams lean beef mince
- 2 Whole butternuts halved lengthwise, seeds removed, create a cavity to fill in the mince and veg filling
- 1 onion diced
- 1 tablespoon ginger and garlic paste
- 2 tablespoons tomato paste
- 2 teaspoons mixed herbs
- 1 teaspoon chilli powder
- 2 teaspoons paprika
- 1 stock cube
- ¾ cup water
- 1 can beans of choice
- 1 cup grated cheese
- Salt and pepper
Method
- Preheat oven to 200 Degrees Celsius.
- Place the butternut on a large tray, drizzle a little oil and season – bake for 45 minutes, the butternut should be tender.
- Heat a large pan on medium heat and fry the onions until translucent 6 – 8 minutes.
- Add the garlic and ginger and fry for a minute before adding the mince.
- Season the mince and fry until water has evaporated.
- Add the mixed herbs and spices, as well as the tomato paste mix well.
- Add the stock cube and water and allow to cook for 10 minutes.
- After 15 minutes add the corn, peas, and beans.
- Adjust seasoning.
- Cook for a further 5 minutes and remove from the heat.
- Remove the butternut from the oven and fill them with the mince filling.
- Top with grated cheese and place bake into the oven for 10 minutes.
- Serve immediately.
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