Serves 4
You’ll need: 1 packet Royco Four Cheese Dry Pour Over Sauce; 1 tbsp oil for frying; 1 onion, finely chopped; 150g bacon, sliced; 300g spinach, rinsed and dried; 4 chicken breasts; 1 tbsp olive oil.
How to:
Preheat the oven to 180°C.
Make the sauce according to the packet instructions, using only ¾ the amount of water, and set aside.
Heat a large non-stick pan over medium heat. Fry the onion and bacon in a bit of oil for 5-10 minutes until browned. Add the spinach and stir-fry until wilted. Tip into a sieve to drain.
Make slits down the length of each chicken breast and open up.
Squeeze any excess moisture out of the spinach mixture and stir into the ROYCO sauce. Divide the mixture between the chicken breasts and close gently; securing with a toothpick.
Brush with olive oil and bake in the oven for 25 minutes. Serve with crusty bread and salad.
* Recipe & image by Royco.
