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What’s for dinner – Potato, sausage and egg casserole

Apart from being a quick and easy dish to throw together, this is the kind of hearty dinner everyone will love!

Serves 2 – 4  

You’ll need: 30ml sunflower oil; 1 onion, finely chopped; 15ml garlic flakes; 500g boerewors, sliced; ½ yellow pepper, seeded and chopped; 6 large eggs; 500ml full cream milk; salt and pepper, to taste; 15ml Dijon mustard; 200g cheddar cheese, grated; 2 potatoes, sliced and partly cooked; 30ml butter.

How to:

Heat the oil in a large frying pan and sauté the onion until translucent, mix in the garlic flakes and cook for a few more seconds.

Add the boerewors and yellow pepper and continue to cook until the boerewors is cooked.

Preheat the oven to 180°C.

Mix the eggs, milk, salt, pepper, Dijon mustard and cheese.

Lightly grease a casserole dish and add the sausage mixture, top with the potatoes.

Pour in the egg mixture, dot with the butter and bake uncovered until a knife inserted in the centre comes out clean, about 40 minutes.

Serve while still hot.

For more egg recipes visit the South African Poultry Association.

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