As with many great things in life, this cocktail came about by chance – a close friend’s 60th birthday party. On a warm spring evening, we needed a special drink to toast the birthday girl. With just a few basics on hand – vodka, simple sugar, and kiwis and cherries in the fruit bowl – the Spring Fling was created.

Ingredients

• 50ml vodka
• 25ml fresh lime juice
• 15ml simple syrup
• 3 ripe kiwis, peeled and sliced
• 6-8 cherries, pitted
• Soda water, to top
• Ice cubes

For garnish:

• Kiwi slices (1-2 rounds)
• Red cherries (whole)

Method

1. In a cocktail shaker, combine the sliced kiwis and cherries. Using a muddler or the back of a spoon, gently press the fruit to release its juices.
2. Pour in the vodka, fresh lime juice, and simple syrup over the muddled fruits. Add a few ice cubes to the shaker.
3. Firmly secure the shaker and give it a vigorous shake for about 15-20 seconds.
4. Double strain the cocktail into a chilled highball or tumbler glass over fresh ice, using a fine mesh strainer to catch any small fruit bits. The cocktail should have a clear, slightly red hue.
5. Top off your cocktail with a splash of soda water.
6. To finish, garnish with a kiwi slice and a couple of whole cherries.

Tips:

• If you prefer a sweeter drink, adjust the simple syrup to taste.
• For an extra kick of flavour, try adding a touch of kiwi liqueur.
• Serve this cocktail in a clear glass for the best presentation.