Lifestyle
Apple crumble: Egg-free, dairy-free, and 100% vegan
What makes this apple crumble stand out is that it's made with B-well mayonnaise, which contains no eggs, gluten or dairy.
Indulge in the warm, comforting flavours of apple crumble, a delightful treat that’s both egg-free and dairy-free, making it the perfect choice for those following a vegan lifestyle. These cakes are a testament to how delicious plant-based baking can be!
Incredibly light and fluffy, this dessert is moist and packed with the sweet, juicy flavour of fresh apples, perfectly complemented by warm cinnamon notes.
Recipe compliments of B-well.
Ingredients
- ⅓ cup B-Well Canola Oil
- 3 tbsp B-Well Tangy Mayonnaise
- ¾ cup Almond/Plant Milk
- 1 ½ cups Brown sugar
- 2 ½ cup flour/Gluten-free Flour
- 1 tsp baking soda
- 1 tsp vanilla essence
- 1 ½ cup apples, chopped into small pieces
- 2 tsp cinnamon powder
- 1 tbsp coconut butter
- 4 tbsp coconut nectar
- Coconut flakes, optional
Method
- Preheat oven to 190˚C.
- In a large bowl, mix the brown sugar, oil, B-Well Tangy Mayonnaise, Vanilla Essence and Milk until blended and smooth.
- In another bowl, mix flour, 1 tsp of cinnamon and the baking soda together.
- Stir together the wet and dry mixture and then fold in the chopped apples.
- Pour batter into a large greased cake pan or into a separate cupcake tray.
- Combine the rest of the cinnamon with the coconut butter, coconut nectar, and coconut flakes and sprinkle it evenly over the batter. This will create a crunchy crumble.
- Bake for 45 minutes and serve warm with cream or ice-cream.
