The Gimlet cocktail, with its simple yet refreshing blend of gin, lime juice, and sugar, has secured its place in the annals of classic cocktails. This gin sour’s roots stretch back to the 18th century, reflecting both its timeless appeal and its practical origins.

The origins of the Gimlet are closely tied to the British Royal Navy. During the 18th century, scurvy was a significant health issue for sailors on long voyages. This disease, caused by a deficiency of vitamin C, led to symptoms such as weakness, anaemia, and gum disease. To combat this, British sailors were provided with daily rations of citrus juice, primarily lime juice, known for its high vitamin C content.

However, the taste of lime juice was quite sharp and not particularly pleasant on its own. To make it more palatable, sailors began mixing it with their daily ration of gin, resulting in a drink that was both enjoyable and beneficial for their health. This mixture not only provided the necessary vitamin C but also became a staple aboard naval ships. Over time, this practical solution evolved into the beloved Gimlet cocktail we know today.

Ingredients

• 57 ml gin
• 28 ml lime juice
• 1 teaspoon simple syrup
• 1 cup ice
• 1 lime wheel

Method

1. Fill a cocktail shaker with ice.
2. Add the gin, lime juice, and simple syrup.
3. Shake well until chilled.
4. Strain into a chilled cocktail glass.
5. Garnish with a lime wheel or wedge.

Variations

While the classic Gimlet is a staple, there have been numerous variations over the years. Some bartenders experiment with different types of gin, such as Old Tom gin for a sweeter profile or modern gins infused with various botanicals for a unique twist. Vodka can also be used as a substitute for gin, though this version is often referred to as a Vodka Gimlet. Another popular variation involves using lime cordial, such as Rose’s Lime Juice, instead of fresh lime juice and simple syrup. This method simplifies the preparation but results in a sweeter drink, which some prefer.