Lifestyle
Nostalgic cinnamon sugar apple cake
There's something undeniably comforting about the aroma of apples and cinnamon wafting through the kitchen.
Egg-free, dairy-free and totally vegan, this simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, topped with a crunchy cinnamon sugar layer and, of course, made with mayonnaise. Recipe compliments of B-well.
Ingredients
- ⅓ cup B-Well Canola Oil
- 3 tbsp B-Well Tangy Mayonnaise
- ¾ cup almond/plant milk
- 1 ½ cups brown sugar
- 2 ½ cup flour/gluten-free flour
- 1 tsp baking soda
- 1 tsp vanilla essence
- 1 ½ cup apples, chopped into small pieces
- 2 tsp cinnamon powder
- 1 tbsp coconut butter
- 4 tbsp coconut nectar
- Coconut flakes, optional
Method
- Preheat oven to 190˚C.
- In a large bowl, mix the brown sugar, oil, B-Well Tangy Mayonnaise, vanilla essence and milk until blended and smooth.
- In another bowl, mix flour, 1 tsp of cinnamon and the baking soda together.
- Stir together the wet and dry mixture and then fold in the chopped apples.
- Pour batter into a large greased cake pan or into a separate cupcake tray.
- Combine the rest of the cinnamon with the coconut butter, coconut nectar, and coconut flakes and sprinkle it evenly over the batter. This will create a crunchy crumble.
- Bake for 45 minutes and serve warm with cream or ice-cream.
