Crumpets, those delightful and spongy griddle cakes that are the epitome of a perfect light breakfast or indulgent afternoon tea, have long been a cherished favourite. However, a unique twist on this traditional treat has emerged, combining the comforting warmth of rooibos tea with the light and airy texture of crumpets. Recipe compliments of Joekels Tea.

Ingredients

• 1 cup self-raising flour
• 1 tsp vanilla essence
• 2 Eggs
• 1/2 cup Rooibos flavoured milk (bring milk and two Laager Pure Rooibos teabags to a simmer for 5 mins then remove teabags and cool before use)
• 1/4 cup castor sugar
• Pinch of salt

Method

1. Heat a non-stick pan to medium heat.
2. In a mixing bowl, mix egg, castor sugar and vanilla essence.
3. Stir in flour and salt. Add milk and combine until it’s a smooth batter.
4. Use large spoon to spoon on the pan (your preferred size).
5. Cook for 2-3 mins on each side. Turn when you notice bubbles on one side.
6. Enjoy warm with butter and jam.