Tomato soup with pesto sauce and parmesan cheese

There’s something undeniably comforting about a steaming bowl of tomato soup.

At its core, tomato soup is wonderfully straightforward. The foundation typically includes ripe tomatoes, onions, garlic, and a good-quality broth. The magic happens when these simple ingredients are simmered together.

However, if you’re looking to elevate this timeless dish, consider adding a twist with vibrant pesto sauce and the rich, nutty flavour of parmesan cheese. This combination transforms a humble tomato soup into a gourmet experience that’s perfect for any occasion.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 6 cups ripe tomatoes, chopped (or 2 cans of whole tomatoes)
• 4 cups vegetable or chicken broth
• Salt and pepper to taste
• 1 teaspoon sugar (optional, to balance acidity)
• 1/4 cup heavy cream or milk (optional, for creaminess)

Method

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until they become translucent and fragrant.
2. Stir in the tomatoes, allowing them to cook down and release their juices, about 10 minutes.
3. Pour in the broth, bringing the mixture to a boil. Reduce heat and let it simmer for about 30 minutes.
4. Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a blender in batches.
5. Add salt, pepper, and sugar to taste. For a creamier texture, stir in the heavy cream or milk.
6. Ladle the soup into bowls.
7. Add freshly grated parmesan cheese.

Pesto sauce

You can use store-bought pesto, but homemade pesto offers a fresher taste.

Ingredients

• 2 cups fresh basil leaves
• 1/2 cup grated Parmesan cheese
• 1/2 cup olive oil
• 1/3 cup pine nuts
• 3 cloves garlic, minced
• Salt and pepper to taste

Method

1. Combine basil leaves, Parmesan cheese, pine nuts, and garlic in a food processor. Pulse until finely chopped.
2. With the processor running, slowly add olive oil until the mixture is smooth and emulsified.
3. Add salt and pepper to taste.