Lifestyle
Honey and paprika chicken with pineapple and lime salad
Indulge in a tropical delight with this Hawaiian-themed pineapple and lime salad, perfectly paired with honey and paprika glazed chicken.
Juicy pineapple and zesty lime mingling in a refreshing salad, paired perfectly with tender honey and paprika-glazed chicken cooked on the braai, is the perfect mid-week meal. Recipe compliments of Astral Chicken.
Ingredients
- ¼ cup (60ml) honey
- 2 Tbsp (30ml) smoked paprika
- salt and milled pepper
- 1 County Fair braai pack
- ¼ cup (60ml) melted butter
Salad:
- ½ pineapple, peeled and cubed
- a handful of baby spinach
- 3-5 radishes, sliced
- 3-5 limes, sliced
- a glug of olive oil
- fresh chilli flakes
Method
- Combine the honey, paprika and chicken. Season.
- Braai over hot coals for 25-30 minutes, brushing with butter at regular intervals.
- Combine the salad ingredients in a bowl.
- Drizzle with oil, season and sprinkle with chilli flakes.
- Serve the chicken with your pineapple and lime salad, and garnish with fresh herbs.
Cook’s note: Remember that wings and drumsticks cook faster than thighs and breasts. Keep a close eye on those smaller cuts.
