Lifestyle
Bagels made easy in an air fryer
These soft, delicious air fryer bagels are made using only two ingredients or six - depending on how you like your bagels.
Bagels are a beloved breakfast staple. Originating in Poland in the 17th century, bagels have a rich and storied history. Initially known as “bajgiel,” these ring-shaped bread rolls were popularised by Jewish communities in Eastern Europe.
Today, bagels are enjoyed worldwide and come in a variety of flavours and toppings, but their enduring appeal as a versatile and delicious bread product remains unchanged.
Making bagels in the air fryer offers several advantages over traditional methods. First, it’s faster – no need to wait for the dough to rise multiple times. Second, air frying produces a crispy exterior while maintaining a soft and chewy interior reminiscent of your favourite bakery-fresh bagels.
Recipe compliments of Instant Pot.
Ingredients
- 1 1/2 cup self-raising flour (or plain flour + baking powder)
- 3/4 cup double cream yoghurt (have more on hand)
- Salt
- Milk to brush it
- Everything (bagel spice) or sesame seeds
Method
- In a bowl mix flour, baking powder(if needed), cream, salt and knead.
- On a flat surface continue kneading the dough and cut into portions. Then shape the dough making a circle in the centre.
- Brush over the bagels with milk and sprinkle over sesame seeds or any topping of your choice.
- Bake in the air fryer for 15 minutes at 180C or until golden.
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