Lifestyle

Celebrate summer with the Frozen Blue Moscato Margarita

Wine enthusiasts will adore these margarita slushies, enhanced by sweet moscato and blended to your preferred consistency.

This innovative concoction takes the classic margarita base and infuses it with the sweet, aromatic essence of blue Moscato wine. The result is a frozen delight that combines the tartness of lime, the sweetness of Moscato, and the subtle kick of tequila.

Ingredients

  • 250 ml Blue Moscato Wine
  • 125 ml Tequila
  • 60 ml Triple Sec
  • 125 m Fresh lime juice
  • 60 ml Simple Syrup (adjust based on sweetness preference)
  • 2 cups ice cubes
  • 30 ml Blue Curacao
  • Salt and lime wedges (for rimming the glasses)
  • Mint leaves or edible flowers (for garnish (optional) 

Method

  1. Run a lime wedge around the rim of each glass and dip it into salt. Set aside.
  2. In a blender, combine the blue Moscato, tequila, triple sec, fresh lime juice, simple syrup, blue Curacao, and ice cubes. Blend until smooth.
  3. Pour the frozen mixture into the prepared glasses.
  4. Garnish with a lime wedge, mint leaves, or edible flowers.

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I'm an experienced writer, sub-editor, and media & public relations specialist with a demonstrated history of working in the media industry – across digital, print, TV, and radio. I earned a diploma in Journalism and Print Media from leading institution, Damelin College, with distinctions (Journalism And Print Media, Media Studies, Technical English And Communications, South African Studies, African & International Studies, Technology in Journalism, Journalism II & Practical Journalism). I also hold a qualification in Investigative Journalism from Print Media SA, First Aid Training from St John’s Ambulance, as well as certificates in Learning to Write Marketing Copy, Planning a Career in User Experience, and Writing a Compelling Blog Post.

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