Experience tropical bliss with the Pineapple and Mint Mojito

Before we dive into the juicy details of the Pineapple and Mint Mojito, let’s pay homage to the original mojito, a Cuban classic with a storied past. Originating in Havana, Cuba, the mojito has been quenching thirsts for centuries.

This iconic cocktail traditionally consists of white rum, fresh lime juice, sugar, mint leaves, and soda water, all served over ice. Its bright and invigorating flavours have made it a cherished choice among cocktail enthusiasts worldwide.

Now, imagine taking the mojito’s cooling mint and zesty lime and blending them with the sweet, tropical essence of ripe pineapple. The result? A cocktail that marries the mojito’s classic appeal with the tropical tang of pineapple.

Ingredients

• 50 ml of white rum
• 100 ml of fresh pineapple juice
• 10-12 fresh mint leaves
• 1 Lime, cut into wedges
• 2 tablespoons of granulated sugar (adjust to taste)
• Soda water
• Pineapple wedge and mint sprig for garnish
• Ice cubes

Method

1. Begin by placing the fresh mint leaves and lime wedges in a sturdy glass. Gently muddle them together to release the mint’s aromatic oils and the lime’s citrusy essence.
2. Add two tablespoons of granulated sugar to the glass. Adjust the sugar to your preferred sweetness level; you can always add more later.
3. Fill the glass with ice cubes, packing it about two-thirds full.
4. Pour in 50 ml of white rum, using a jigger to measure accurately.
5. Add 100 ml of fresh pineapple juice to the glass.
6. Stir the ingredients together thoroughly, ensuring that the sugar dissolves.
7. Top off your Pineapple and Mint Mojito with soda water, which adds a sparkling, effervescent touch.
8. Garnish your cocktail with a pineapple wedge and a sprig of fresh mint.
9. Give your mojito one last gentle stir to combine all the flavours, and enjoy your tropical creation.

Variations

The Pineapple and Mint Mojito is ripe for customisation, allowing you to tailor it to your taste. Here are some creative ideas to make it your own:

• Coconut twist: For an extra tropical kick, substitute coconut rum for white rum, transforming your cocktail into a Pina Colada Mojito hybrid.
• Fresh fruit medley: Experiment with other fresh fruits like mango or passion fruit.
• Spice it up: Add a dash of chili pepper or a slice of jalapeño for a spicy twist that balances the sweetness.