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Easy-to-make bacon, lettuce and tomato pasta salad

This pasta salad recipe suits any gathering, whether you're in a hurry and want to enjoy it immediately or prefer preparing it in advance.

The art of crafting an exceptional pasta salad lies in achieving the perfect harmony of flavours and textures. This recipe – complimented of ESKORT – takes the familiar flavours of the iconic BLT sandwich and transforms them into a hearty pasta salad that’s perfect for any occasion.

Prep Time: 15min | Cook Time: 20min | Total Time: 35min | Serves: 4

Ingredients

  • 300g farfalle / bowtie pasta
  • 200g cherry tomatoes, quartered
  • 1 pack diced bacon
  • Handful Italian parsley
  • Bunch / large handful of butter lettuce
  • 1 – 2 tbsp Eskort creamy mayo
  • Juice of 1 lemon
  • Salt & pepper

Method

  1. Cook the pasta according to pack instructions and allow time to cool.
  2. Pan fry the bacon
  3. Fine chop the parsley
  4. Quarter the tomatoes and shred or tear the lettuce
  5. Mix the mayo with the juice of the lemon.
  6. Toss everything together

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I'm an experienced writer, sub-editor, and media & public relations specialist with a demonstrated history of working in the media industry – across digital, print, TV, and radio. I earned a diploma in Journalism and Print Media from leading institution, Damelin College, with distinctions (Journalism And Print Media, Media Studies, Technical English And Communications, South African Studies, African & International Studies, Technology in Journalism, Journalism II & Practical Journalism). I also hold a qualification in Investigative Journalism from Print Media SA, First Aid Training from St John’s Ambulance, as well as certificates in Learning to Write Marketing Copy, Planning a Career in User Experience, and Writing a Compelling Blog Post.

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