Whether you're planning a casual get-together or simply looking for a quick and satisfying meal, consider BBQ and biltong pitas as your go-to option. Image credit: LANCEWOOD
When it comes to quick, delicious, and satisfying weekday meals, BBQ and biltong pitas are an excellent choice. The secret to the mouthwatering appeal of these pitas lies in the use of LANCEWOOD Smokey BBQ DIP&TOP. This creamy dip serves as the perfect base for building layers of taste. The inclusion of biltong pays homage to South Africa’s rich culinary heritage.
Ingredients
24 cocktail pitas
Lancewood Smokey BBQ Dip&Top
50g biltong, sliced
20g rocket
To serve
175g LANCEWOOD Smokey BBQ Dip&Top
Method
Slice the pitas halfway through to create a pocket.
Add some dip, biltong, cheese and rocket to each pita.
I'm an experienced writer, sub-editor, and media & public relations specialist with a demonstrated history of working in the media industry – across digital, print, TV, and radio.
I earned a diploma in Journalism and Print Media from leading institution, Damelin College, with distinctions (Journalism And Print Media, Media Studies, Technical English And Communications, South African Studies, African & International Studies, Technology in Journalism, Journalism II & Practical Journalism).
I also hold a qualification in Investigative Journalism from Print Media SA, First Aid Training from St John’s Ambulance, as well as certificates in Learning to Write Marketing Copy, Planning a Career in User Experience, and Writing a Compelling Blog Post.
