Lifestyle
Satisfy your sweet tooth with irresistible smores pots
Combining chocolate, marshmallows, and Lotus biscuits, this to-die-for dessert is sure to become a new family favourite.
Indulge in the heavenly delight of Smores Pots, a quick and easy dessert that will satisfy your sweet cravings.
With just six ingredients and six simple steps, these treats perfectly combine chocolate, marshmallows, and lots biscuits. Recipe compliments of Instant Pot.
Ingredients
- 150ml double cream
- 30ml full-fat milk
- 180g dark chocolate, finely chopped
- Pinch of salt
- 8 lotus biscuits
- 20g melted butter
- 12-16 large marshmallows
Method
- Combine the cream and milk in a bowl, and heat in the microwave. Tip the cream over the chopped chocolate and allow it to sit for 2-3 minutes to melt, then add a little salt and stir.
- Crush the biscuits into a sand-like crumb then combine with the melted butter, then divide the biscuit crumbs between your 4 ramekins and flatten to create a base.
- Spoon the chocolate ganache on top of the biscuit base, then place the ramekins in the freezer to go solid (1-2hours)
- Once ready to eat, Top the frozen chocolate with marshmallows and Grill in the air fryer at 205°C for 3 minutes, cooking until the marshmallow is toasted.
- Dot the top of the frozen chocolate ganache with marshmallows, then place into the air fryer to grill for 2-3 minutes or until the marshmallows are toasted.
- Remove from the air fryer, and allow the ramekin to cool for 1 minute. Dig in immediately while the marshmallows are still warm, contrasting beautifully against the chilled semi-frozen ganache.
