Tropical Pina Colada bliss

Dive into a tropical escape with this easy-to-make Pina Colada cocktail. This creamy concoction, which marries pineapple, coconut, and rum,  is perfect for warm, spring days.

Ingredients

• 60 ml white rum
• 90 ml pineapple juice
• 30 ml coconut cream
• Pineapple slice and maraschino cherry for garnish
• Crushed ice

Method

1. In a blender, combine the white rum, pineapple juice, and coconut cream.
2. Add crushed ice until the blender is about three-quarters full.
3. Blend until smooth.
4. Pour the mixture into a chilled glass.
5. Garnish with a slice of pineapple and a maraschino cherry.