The Pina Colada, whose name translates to "strained pineapple" in Spanish, has its roots deeply entrenched in the sun-kissed beaches of Puerto Rico.
Dive into a tropical escape with this easy-to-make Pina Colada cocktail. This creamy concoction, which marries pineapple, coconut, and rum, is perfect for warm, spring days.
Ingredients
60 ml white rum
90 ml pineapple juice
30 ml coconut cream
Pineapple slice and maraschino cherry for garnish
Crushed ice
Method
In a blender, combine the white rum, pineapple juice, and coconut cream.
Add crushed ice until the blender is about three-quarters full.
Blend until smooth.
Pour the mixture into a chilled glass.
Garnish with a slice of pineapple and a maraschino cherry.
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