Serves 4

You’ll need: For the BBQ ribs – 2 x 750g Eskort BBQ Ribs.

For the chakalaka bread pudding – 4 cups crusty bread cubes; 4 eggs; 250ml cream; 410g spicy chakalaka; 250ml grated cheddar.

For the green salad – 2 handfuls mixed lettuce; 1 handful wild rocket; 1 handful of watercress.

For the yoghurt dressing – 125ml plain yoghurt; 60ml granadilla pulp; juice and zest from one lemon.

How to:

Start a fire and allow it to burn until coals form.

For the chakalaka bread pudding:

Preheat the oven to 185°C. Place the bread cubes into a greased oven dish.

In a bowl, mix eggs, cream and chakalaka together until well combined. Pour the chakalaka mixture over the bread cubes and cover with cheese. Bake for 20 minutes.

While the bread pudding bakes braai the ribs for 10 minutes on each side.

In a salad bowl, toss all the greens together.

In a small bowl, add yoghurt, granadilla pulp, lemon juice and zest, and mix well to combine.

To serve:

Slice the ribs and serve with a generous portion of hot bread pudding and green salad drizzled with yoghurt dressing.

* Recipe & image by Eskort.