As with many great things in life, this cocktail came about by chance – a close friend’s 60th birthday party. On a warm spring evening, we needed a special drink to toast the birthday girl. With just a few basics on hand – vodka, simple sugar, and kiwis and cherries in the fruit bowl – the Spring Fling was created.
Ingredients
- 50ml vodka
- 25ml fresh lime juice
- 15ml simple syrup
- 3 ripe kiwis, peeled and sliced
- 6-8 cherries, pitted
- Soda water, to top
- Ice cubes
For garnish:
- Kiwi slices (1-2 rounds)
- Red cherries (whole)
Method
- In a cocktail shaker, combine the sliced kiwis and cherries. Using a muddler or the back of a spoon, gently press the fruit to release its juices.
- Pour in the vodka, fresh lime juice, and simple syrup over the muddled fruits. Add a few ice cubes to the shaker.
- Firmly secure the shaker and give it a vigorous shake for about 15-20 seconds.
- Double strain the cocktail into a chilled highball or tumbler glass over fresh ice, using a fine mesh strainer to catch any small fruit bits. The cocktail should have a clear, slightly red hue.
- Top off your cocktail with a splash of soda water.
- To finish, garnish with a kiwi slice and a couple of whole cherries.
Tips:
- If you prefer a sweeter drink, adjust the simple syrup to taste.
- For an extra kick of flavour, try adding a touch of kiwi liqueur.
- Serve this cocktail in a clear glass for the best presentation.
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