Are you gluten-intolerant but craving pizza for dinner tonight? This dish is a delightful twist on traditional pizza.
It features a red pepper stuffed with a medley of delicious toppings, including savoury pork, tangy Kalamata olives, creamy feta cheese, spicy salami rounds, and an aromatic blend of herbs and spices like oregano, cumin, and garlic. Recipe compliments of SA Pork.