Pork neck steaks, also known as pork collar or pork shoulder steaks, are prized for their marbling and succulent texture. This cut is versatile and can be grilled, roasted, or braised, absorbing flavours beautifully while remaining tender and juicy.
The natural marbling of the pork neck ensures that the meat stays moist during cooking, making it a reliable choice for various culinary techniques.
When marinated in a blend of honey and mustard, the pork neck steaks take on a delightful complexity.
The sweetness of the honey complements the natural richness of the pork, while the mustard adds a tangy sharpness that cuts through the fat, creating a harmonious balance of flavours. Recipe compliments of SA Pork.