Serves 4-6
You’ll need: 3 cups of fresh sweet corn kernels; 4 large nectarines cut into cubes; 1 cup of cubed cucumber; 1 small red pepper, diced; 1/3 cup of finely chopped red onion; ½ cup of roughly chopped fresh coriander; 2 jalapeno peppers, seeded and finely chopped; sugar snap peas; radishes; baby cucumber ribbons; baby gem lettuce.
For the dressing – 2 Tbsp olive oil; 2 Tbsp lime juice; 1 Tbsp honey; ½ tsp ground cumin; Salt and black pepper to taste; 1 cup of vegan-friendly cream alternative (like Orley).
How to:
For the dressing, stir all the ingredients together, taste and adjust the seasoning. Pour over mixed salad ingredients.
* Recipe & image by www.juicydelicious.co.za
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