The recipes can differ from one person to another, according to preference.
Noxolo Lubisi of Fresh Food with Noxy shared the secret recipe for her delicious chakalaka with a twist. She said the vegetable stock and mixed herbs are what create a unique taste.
Ingredients:
• Six large grated carrots
• One chopped onion
• Sliced robot peppers
• A finely chopped garlic clove
• Curry powder
• One tin of beans
• One tin of spicy chakalaka
• Paprika • Mixed herbs
• One vegetable stock cube
• Oil for frying.
Method:
• Heat the oil in a large pan
• Add chopped onion, garlic, vegetable stock and fry it until the onion is soft.
• Add curry powder, paprika, mixed herbs and stir well.
• Add grated carrots and robot peppers. Keep stirring, but be careful not to overcook it.
• Add the beans and drain the mixture.
• Add the chakalaka.
• Continue stirring until all the ingredients are mixed well and serve with your chosen meal.
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