Lifestyle
What’s for dinner? Smoked salmon and citrus salad
This unusual pairing of salty smoked salmon and sweet orange makes for a delectable flavour combination. Salad queen and author of The Ultimate Salad Book, Chantal Lascaris shares this lovely salad packed full of sunshine flavours.
You’ll need: 2 cups rocket; 2⁄3 cup thinly sliced fennel bulb; 10cm cucumber, diced; 1 avocado, sliced; ½ cup thinly sliced radish; 200g smoked salmon ribbons; 1 orange, segmented.
For the dressing – ¼ cup orange juice; 2 Tbsp balsamic vinegar; 1 Tbsp Dijon mustard; 1 tsp honey; salt and pepper to taste.
How to:
Place half the rocket on a platter and scatter over half the fennel, cucumber, avocado and radish.
Add the remaining rocket and top with the remaining fennel, cucumber, avocado and radish.
Drape the smoked salmon ribbons over the top and tuck the orange segments in between.
Whisk the dressing ingredients and pour over the salad.
