Midrand resident and lover of raw foods set to publish third recipe book this year
MIDRAND – Local resident will publish her third recipe book in September on a variety of raw vegan foods.
Halfway Gardens resident, Alani Keiser is planning on publishing her third book on raw vegan plant-based foods in September.
Keiser (36) published her first online book on Amazon titled Nutrish ‘n Delish in February. In three days, the book had more than 2 000 downloads. Her second book titled Raw Winter was published in June.
“I’ve been writing these books and creating the recipes to show people how easy it is to enjoy the raw vegan plant-based lifestyle, even during winter. My aim is to inspire people to stay close to nature when eating; healing their bodies and ending premature aging,” said Keiser.
The author said she is looking forward to her third book which will be coming out in September and will feature recipes for spring and summer. “Three of the recipes in the book will feature in Fitness Magazine SA in the September-October edition.” She added that she has loved food since she was a child especially, fruits. In 2009 she decided to become a vegan.
“I found a new love for raw foods and experimenting with flavours, vegetables, herbs and interesting exotic fruits.”
She said that the ultimate human diet is raw fruit and vegetables, which promotes optimal health and well-being. “Nature doesn’t lie. I choose raw fruit and vegetables over any foods to maintain my health and help other people regain theirs.”
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Keiser aspires to become a qualified plant-based nutritionist and chef next year at The Living Light Culinary Institute in California. Her books are available for purchase on Amazon Kindle or her website alanikeiser.com
How many local raw vegan recipe books do you know? Tweet @MidrandReporter
