Chefs serve up R200 000 for Nepal’s quake victims

MIDRAND - IN RESPONSE to an appeal for help from World Chefs Without Borders, the South African Chefs Association’s Academy of Chefs and Young Chefs Club hosted a dinner at Thava Indian Restaurant Midrand.

 

They raised money to help the survivors of the devastating Nepal earthquakes. Altogether they raised over R200 000 which will go towards humanitarian aid in the area.

The two recent major earthquakes in Nepal killed more than 8 000 people and injured about 19 000. The earthquakes also triggered an avalanche on Mount Everest, killing at least 19 people, making it the deadliest day on the mountain in history.

Many people of Nepal are living in temporary tented cities and are desperate for help in the form of medical care, food and assistance for them to rebuild their homes and lives.

“What happened in Nepal is a terrible tragedy, and I am glad that we could play a part in helping to ease the suffering of the survivors,” said Philippe Frydman, chairman of chefs’ academy.

“I thank everyone involved in arranging the dinner, as well as the guests and supporters who donated and participated in the auction – your generosity is overwhelming.

“I would like to thank the restaurant for their generous hospitality in hosting the event and for pledging R15 000 to the cause.”

Amrit Bahadur Rai, ambassador of Nepal in South Africa, and Anita Zhu, chairwoman of Africa Chinese Woman Association, addressed the guests.

The chefs of the hosting restaurant created a delicious Indian-style feast, which included a selection of Nepalese dishes. After dinner, an auction was held where memorabilia and art prints were sold to raise further money for the survivors.

The money raised will be handed to Rai, who will be directing the money to organisations managing the humanitarian aid onsite in Nepal.

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