Challenges are baked into the process
Jenna's Cake Boutique has created job opportunities, including three full-time and three part-time employees, with plenty of on-the-job training to keep her employees growing their skills.
Every so often, amid the hustle and bustle of life, there emerges a story that stands as a testament to the extraordinary strength and determination of women.
Jeanette Munsami, a 45-year-old resident of Vorna Valley, has one such inspiring tale. Her journey is a testament to the demands of motherhood and the desire to pursue a lifelong passion, which led her to create Jenna’s Cake Boutique.
Munsami started her business in 2016 and registered it in 2020. Her journey into the world of baking began with her son’s joyful reaction to the birthday cakes she lovingly created for him. His happiness gave her the idea of bringing joy to others’ lives through baked goods.
“I knew that’s what I wanted to give to other people’s little ones, relatives, friends, and even themselves. So, I quit my job of 10 years to pursue my passion.”
Before embarking on her entrepreneurial adventure, Munsami was a credit manager, dedicating a decade to the corporate world. However, the allure of creating moments of joy for others through her baked creations was too strong to resist.
Jenna’s Cake Boutique’s range of offerings spans from cupcakes and doughnuts to intricate wedding cakes and delightful pastries.
Munsami’s journey beautifully encapsulates the delicate balancing act between nurturing a family and nurturing a business.
Jenna’s Cake Boutique has created job opportunities, including three full-time and three part-time employees, with plenty of on-the-job training to keep her employees growing their skills.
“The journey began with egg-free cupcakes and cakes but quickly expanded as word spread about the quality and taste of the products. I was well on my way to being exactly who I dreamed of being.”
Her ultimate objective for Jenna’s Cake Boutique is nothing short of ambitious. “I want to be the most sought-after baker, capable of satisfying the cravings of vegetarians, non-vegetarians, vegans, and more.”
For aspiring entrepreneurs, Munsami offers sage advice, “Stay focused and do not let the noise of the outside get in. I have been on the brink of closing my business multiple times with many ‘I told you so’s’ but I knew my vision; I knew my capabilities and I pushed forward. If I can do it, being a widowed single mom, anyone can.”
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